Here is a delicious breakfast recipe from Motts.
Breakfast Bread Pudding
1 cup Mott's Natural apple sauce
1 cup 2% lowfat milk
2 large eggs
¼ cup brown sugar
4 slices cinnamon raisin bread, cut into cubes (about 4 cups)
Streusel Topping (recipe follows)
Preheat oven to 350° F. Combine apple sauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8 x 8-inch baking pan. Top with streusel topping, if desired. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
Mix together 2/3 cup quick-cooking oats, 3 tablespoons brown sugar, and ½ teaspoon ground cinnamon until thoroughly combined.
Makes 9 servings.
Nutrition Information Per Serving:
130 calories; 2.5 g fat; 50 mg cholesterol; 75 mg sodium; 25 g carbohydrates; 1 g fiber; 4 g protein; 17% cal from fat