Wednesday, March 24, 2010

Recipe Of The Day

Here is a delicious breakfast recipe from Motts.

Breakfast Bread Pudding

Ingredients
1 cup Mott's Natural apple sauce
1 cup 2% lowfat milk
2 large eggs
¼ cup brown sugar
4 slices cinnamon raisin bread, cut into cubes (about 4 cups)

Streusel Topping (recipe follows)

Directions
Preheat oven to 350° F. Combine apple sauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8 x 8-inch baking pan. Top with streusel topping, if desired. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.

Streusel Topping:
Mix together 2/3 cup quick-cooking oats, 3 tablespoons brown sugar, and ½ teaspoon ground cinnamon until thoroughly combined.

Makes 9 servings.

Nutrition Information Per Serving:
130 calories; 2.5 g fat; 50 mg cholesterol; 75 mg sodium; 25 g carbohydrates; 1 g fiber; 4 g protein; 17% cal from fat

2 comments:

佩璇 said...

人必須心懷希望,才會活的快樂,日子才過得充實,有意義,有朝氣,有信心。........................................

仁南 said...

喜樂的心是健康良藥,憂傷的靈使骨枯乾。........................................