2 (10-oz) cans chunk chicken, drained
2 (8-oz) pkgs. Light cream cheese, softened
1 Cup low-fat ranch dressing
¾ Cup Buffalo wing sauce
1 ½ Cup shredded low-fat cheddar cheese
Heat chicken and Buffalo sauce in a skilled over medium heat until heated through. Stir in cream cheese and ranch dressing. Stir until well blended. Mix in half of the cheddar cheese and transfer to a slow cooker. Sprinkle with remaining cheddar cheese and cover. Cook on low until bubbly. Serve with your favorite vegetable sticks or whole grain crackers.
Hope Danielson
Health and Wellness Advisor
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